Chocolate Chip Tub Cookies

25 minutes Prep: 15 minutes Cook: 10 minutes

968 calories per serving view nutrition facts

4 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	margarine	softened
3/4	cup	brown sugar	firmly packed
1/2	cup	sugar
1	each	egg	large
1/4	cup	sour cream
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
3/4	teaspoon	salt
1 1/2	cups	chocolate (semi-sweet)	semi-sweet morsels
1	cup	pecans	coarsely chopped

Directions

Beat butter at medium speed with an electric mixer.

Gradually add sugars, beating until blended.

Add egg, sour cream, and vanilla, mixing well.

Combine flour, soda, and salt; add to butter mixture, mixing well.

Stir in chocolate morsels and pecans.

Divide dough into 2 air-tight tubs: Store dough for Chocolate Chip Tub Cookies in refrigerator up to 4 weeks.

When ready to bake, drop by tablespoonfuls onto lightly greased cookie sheets.

Bake at 375 degrees for 10 to 12 minutes.

Note: Decorate 1-quart sherbet containers with stickers or sponge paint to use as gift tubs for cookie dough.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 968 65% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1216mg	51%
Total Carbohydrate 78.0g	26%
Dietary Fiber 4.0g	17%
Sugars 26.0g
Protein 11.0g	23%

Vitamin A	44%		Vitamin C	1%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Snake Cocktail

Last Recipes Viewed

Recipe Bite

Chervil

by Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

Member Review

Alpine Baked Pasta

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!

Reviewed by laurie@recipeland