Chocolate Chip Cookies 2

30 minutes Prep: 20 minutes Cook: 10 minutes

415 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	vegetable shortening
1 1/4	cups	brown sugar, light	firmly packed
2	tablespoon	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
1	cup	chocolate (semi-sweet)	semi-sweet chips
1	cup	pecans

Directions

Heat oven to 375 F.

Cream, crisco, brown sugar, milk and vanilla in large bowl.

Blend until creamy.

Blend in egg.

Combine flour, salt and baking soda.

Add to creamed mixture, gradually.

Stir in chocolate chips and nuts.

Drop rounded measuring tablespoonfuls of dough 3 inches apart on ungreased baking sheet.

Bake at 375 degrees 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes.

Remove to cooling rack.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 415 46% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 712mg	30%
Total Carbohydrate 46.0g	15%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 10.0g	20%

Vitamin A	2%		Vitamin C	1%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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