Chocolate Chip Cookies 2

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 415 calories per serving view nutrition facts
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Ingredients

3/4 cup vegetable shortening
1 1/4 cups brown sugar, light firmly packed
2 tablespoon milk
1 tablespoon vanilla extract
1 each egg
1 3/4 cups flour, all-purpose
1 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate (semi-sweet) semi-sweet chips
1 cup pecans

Directions

Heat oven to 375 F.

Cream, crisco, brown sugar, milk and vanilla in large bowl.

Blend until creamy.

Blend in egg.

Combine flour, salt and baking soda.

Add to creamed mixture, gradually.

Stir in chocolate chips and nuts.

Drop rounded measuring tablespoonfuls of dough 3 inches apart on ungreased baking sheet.

Bake at 375 degrees 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes.

Remove to cooling rack.

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Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 415 46% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 712mg30%
Total Carbohydrate 46.0g15%
 Dietary Fiber 4.0g16%
 Sugars 2.0g
Protein 10.0g20%
Vitamin A 2%  Vitamin C 1%
Calcium 4%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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