Chocolate Chip Bundt Cake

1 hours Prep: 5 minutes Cook: 45 minutes

97 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	brown sugar
1/2	cup	sugar
3	teaspoons	baking powder
1	teaspoon	salt
1/2	teaspoon	baking soda
1/2	cup	vegetable shortening
1 1/4	cups	milk
3	large	eggs
1/2	cup	chocolate chips
1 1/2	teaspoons	vanilla extract
1/2	cup	chocolate chips
2	tablespoons	butter
1	tablespoon	corn syrup, light

Directions

Preheat oven to 350 degrees F.

Grease and flour a bundt pan.

Measure all ingredients except last three, in large bowl.

Blend 1/2 minute on low speed, scraping constantly.

Beat 3 minutes on high spped, scraping occasionally.

Pour into pans.

Bake 40-45 minutes or clean pick.

Cool, spread with glaze, made out of remaining ingredients.

Heat ingredients over low heat, stirring constantly until chocolate is melted.

Slightly cool and spread on cake.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 97 21% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 158mg	7%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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