Chocolate Chip Bundt Cake

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 97 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

2 cups flour, all-purpose
1 cup brown sugar
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup vegetable shortening
1 1/4 cups milk
3 large eggs
1/2 cup chocolate chips
1 1/2 teaspoons vanilla extract
1/2 cup chocolate chips
2 tablespoons butter
1 tablespoon corn syrup, light

Directions

Preheat oven to 350 degrees F.

Grease and flour a bundt pan.

Measure all ingredients except last three, in large bowl.

Blend 1/2 minute on low speed, scraping constantly.

Beat 3 minutes on high spped, scraping occasionally.

Pour into pans.

Bake 40-45 minutes or clean pick.

Cool, spread with glaze, made out of remaining ingredients.

Heat ingredients over low heat, stirring constantly until chocolate is melted.

Slightly cool and spread on cake.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 97 21% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 158mg7%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 3.0g6%
Vitamin A 2%  Vitamin C 0%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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