Chocolate Cherry Upside Cake

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 582 calories per serving view nutrition facts
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Ingredients

1 1/2 cups cake flour
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 1/3 cups cocoa powder
1 teaspoon vinegar
1 teaspoon cinnamon
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup water
1 can cherry pie filling

Directions

Mix and sift all dry ingredients.

Slowly mix in remaining ingredients.

Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.

Put the rest of cherry pie filling in cake batter.

Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.

Then turn and bake for an additional 3-4 on high.

Top may look moist. That is ok.

Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.

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Nutrition Facts

Serving Size 202g
Amount per Serving
Calories 582 35% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 297mg12%
Total Carbohydrate 99.0g33%
 Dietary Fiber 11.0g43%
 Sugars 38.0g
Protein 10.0g20%
Vitamin A 1%  Vitamin C 1%
Calcium 5%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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