Chocolate Cheesecake Pie

3 hours Prep: 15 minutes

660 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

8	ounces	cream cheese	softened
1	cup	powdered sugar
1	teaspoon	vanilla extract
1	cup	chocolate (semi-sweet)	semi-sweet chips, melted
2	cups	whipped topping, prepared	thawed
1	each	pie shell (9 inch)	deep dish
1/2	cup	caramel topping
1/2	cup	pecan halves	toasted

Directions

Combine cream cheese, powdered sugar and vanilla.

Stir in melted chocolate chips.

Mix well. Fold in whipped topping.

Spoon cream cheese mixture into pie crust. Spread caramel topping evenly over top of pie.

Arrange pecan halves on top.

Chill a few hours before serving.

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 660 62% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 403mg	17%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	6%
Sugars 40.0g
Protein 8.0g	16%

Vitamin A	16%		Vitamin C	0%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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