Chocolate Cheesecake

2 hours Prep: 30 minutes Cook: 2 hours

405 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

8 1/2	ounces	chocolate wafers	fine crush
1/2	cup	butter	melted
12	ounces	chocolate chips (semi-sweet)
1 1/2	cups	heavy whipping cream
16	ounces	cream cheese	softened
1/4	cup	sugar
4	large	eggs
1	teaspoon	vanilla extract
1/2	cup	whipped cream	optional

Directions

In large bowl, combine chocolate wafer crumbs and butter.

Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides.

Chill.

Preheat oven to 325 degrees F.

Combine over hot (not boiling) water, chocolate chips and heavy cream.

Stir until morsels are melted and mixture is smooth.

Set aside.

In large bowl, combine cream cheese and sugar, beating untl creamy.

Add eggs, one at a time, beating well after each addition.

Add chocolate mixture and vanilla, mix until blended.

Pour into prepared crust.

Bake at 325 degrees F. for 60 minutes.

Turn oven off.

Let stand in oven with door ajar 1 hour.

Remove, cool completely.

Chill 24 hours.

Decorate edge with whipped cream, if desired.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 405 72% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 199mg	8%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	7%
Sugars 17.0g
Protein 6.0g	12%

Vitamin A	20%		Vitamin C	0%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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