Chocolate Caramel Brownies

1 hours Prep: 20 minutes Cook: 40 minutes

624 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/4	cup	butter	or margarine
2	ounces	chocolate unsweetened	unsweetened
2	large	eggs
1	cup	sugar
1/2	cup	flour, all-purpose
1	teaspoon	salt
1/2	teaspoon	vanilla extract
1/2	cup	pecan halves

Caramel sauce
1/4	cup	butter	or margarine
1/3	cup	brown sugar
3/4	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Preheat oven to 350F.

Lightly grease an 8 inch square pan.

In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat.

Set aside. In medium bowl, beat eggs until light.

Beat in sugar, flour, salt and vanilla until blended.

Stir in melted chocolate mixture; pour batter into prepared pan.

Bake for 15 minutes.

Meanwhile, prepare Caramel Sauce.

In small saucepan, mix butter or margarine and brown sugar.

Bring to boil, stirring constantly.

Stir and simmer 1 minute.

Remove brownies from oven and sprinkle evenly with pecans.

Gently pour caramel sauce over brownies.

Return pan to oven and bake 15 minutes longer, until caramel is bubbling.

Remove brownies from oven and sprinkle with chocolate chips.

As chocolate chips begin to melt, gently swirl with a knife.

Cool completely before cutting. Chill to harden chocolate, if necessary.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 624 57% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 790mg	33%
Total Carbohydrate 66.0g	22%
Dietary Fiber 3.0g	12%
Sugars 51.0g
Protein 7.0g	15%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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