Chocolate Cappucino Cheesecake

10 hours Prep: 45 minutes Cook: 45 minutes

640 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

24	ounces	cream cheese	room temp
1	cup	sugar	white
3	large	eggs	lg
8	ounces	chocolate (semi-sweet)	semi-sweet
2	tablespoons	heavy whipping cream
1	cup	sour cream
1/4	teaspoon	salt
2	teaspoons	espresso, instant	dissolved in 1/4 cup hot water
1/4	cup	liqueur	coffee flavor, such as kahlua
2	teaspoons	vanilla extract
1	cup	heavy whipping cream
2	tablespoons	sugar	confectioners
2	tablespoons	liqueur	coffee flavor, such as kahlua

Chocolate crust
1	cup	chocolate wafer crumbs
1/4	cup	butter	soften
2	tablespoons	sugar
1/4	teaspoon	cinnamon

Directions

Chocolate Crust:

Combine chocolate wafer crumbs, soften butter, sugar and cinnamon. Mix well. Press mixture into buttered springform pan.

Cheesecake:

1. Prepare crust. Set aside.

2. Beat cream cheese until smooth. Gradually add sugar, mixing until well blended.

Add eggs, one at a time. Beat at low speed until very smooth.

3. Melt chocolate with cream over boiling water, stir until smooth. Blend well with cheese mixture. Add sour cream,salt,coffee liqueur and vanilla; beat until smooth.

4. Turn into pan. Bake in center of oven at 350 F for 45 minutes or until sides are puffed. Center will be soft but will firm up when chilled. Turn off oven;leave door ajar. Allow cake to cool in oven for 45 minutes. Cover. Chill for 12 hours.

5. Whip cream. Flavor with sugar and liqueur. Garnish with mounds of whipped cream and chocolate leaves.

****CHOCOLATE LEAVES***** Brush real leaves on one side with melted chocolate. Freeze until firm. Peel off leaves. Freeze until needed.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 640 71% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 347mg	14%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	4%
Sugars 35.0g
Protein 9.0g	19%