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10 servings
suggest servings
| 24 | ounces | cream cheese | room temp |
| 1 | cup | sugar | white |
| 3 | large | eggs | lg |
| 8 | ounces | chocolate (semi-sweet) | semi-sweet |
| 2 | tablespoons | heavy whipping cream | |
| 1 | cup | sour cream | |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | espresso, instant | dissolved in 1/4 cup hot water |
| 1/4 | cup | liqueur | coffee flavor, such as kahlua |
| 2 | teaspoons | vanilla extract | |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | sugar | confectioners |
| 2 | tablespoons | liqueur | coffee flavor, such as kahlua |
| Chocolate crust | |||
| 1 | cup | chocolate wafer crumbs | |
| 1/4 | cup | butter | soften |
| 2 | tablespoons | sugar | |
| 1/4 | teaspoon | cinnamon | |
Chocolate Crust:
Combine chocolate wafer crumbs, soften butter, sugar and cinnamon. Mix well. Press mixture into buttered springform pan.
Cheesecake:
1. Prepare crust. Set aside.
2. Beat cream cheese until smooth. Gradually add sugar, mixing until well blended.
Add eggs, one at a time. Beat at low speed until very smooth.
3. Melt chocolate with cream over boiling water, stir until smooth. Blend well with cheese mixture. Add sour cream,salt,coffee liqueur and vanilla; beat until smooth.
4. Turn into pan. Bake in center of oven at 350 F for 45 minutes or until sides are puffed. Center will be soft but will firm up when chilled. Turn off oven;leave door ajar. Allow cake to cool in oven for 45 minutes. Cover. Chill for 12 hours.
5. Whip cream. Flavor with sugar and liqueur. Garnish with mounds of whipped cream and chocolate leaves.
****CHOCOLATE LEAVES***** Brush real leaves on one side with melted chocolate. Freeze until firm. Peel off leaves. Freeze until needed.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 31.0g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 347mg | 14% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 35.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 34% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.
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