Chocolate Bread Pudding with Raspberry Sauce

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Pudding
1 loaf bread, french
4 tablespoons cocoa powder
1 tablespoon vanilla extract
5 cups milk, skim
3/4 cup sugar
4 each egg whites lightly beaten
Raspberry sauce
1 package raspberries frozen, in light syrup, unfrozen

Directions

Pudding: Cube bread and place in a large bowl.

Combine milk, cocoa, sugar and vanilla until well blended.

Add egg whites and stir.

Pour mixture over bread.

Cover and let stand in refrigerator for 30-45 minutes.

Pre heat oven to 350 degrees.

Place mixture in an oven proof dish and place in a water bath (about 1-inch).

Bake for 45 minutes.

Rapberry Sauce: Puree raspberries in blender.

Strain through sieve to remove seeds.

Refrigerate sauce until serving time. Use 2 TBS sauce per serving.

Place sauce on plate, place pudding on sauce and garnish with fresh berries.

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Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 90 4% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 54mg2%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g2%
 Sugars 18.0g
Protein 4.0g8%
Vitamin A 0%  Vitamin C 2%
Calcium 13%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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