Chocolate Bread Pudding with Raspberry Sauce

90 minutes Prep: 30 minutes Cook: 30 minutes

90 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Pudding
1	loaf	bread, french
4	tablespoons	cocoa powder
1	tablespoon	vanilla extract
5	cups	milk, skim
3/4	cup	sugar
4	each	egg whites	lightly beaten

Raspberry sauce
1	package	raspberries	frozen, in light syrup, unfrozen

Directions

Pudding: Cube bread and place in a large bowl.

Combine milk, cocoa, sugar and vanilla until well blended.

Add egg whites and stir.

Pour mixture over bread.

Cover and let stand in refrigerator for 30-45 minutes.

Pre heat oven to 350 degrees.

Place mixture in an oven proof dish and place in a water bath (about 1-inch).

Bake for 45 minutes.

Rapberry Sauce: Puree raspberries in blender.

Strain through sieve to remove seeds.

Refrigerate sauce until serving time. Use 2 TBS sauce per serving.

Place sauce on plate, place pudding on sauce and garnish with fresh berries.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 90 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 54mg	2%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 18.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	2%
Calcium	13%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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