Chocolate Bread Pudding

1 hours Prep: 25 minutes Cook: 1 hours

518 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	ounces	chocolate unsweetened	cut into small pieces
2	cups	cream, half and half
2	cups	bread crumbs	soft white bread, loosely packed
2	jumbo	eggs
1	cup	sugar
1 1/2	teaspoons	vanilla extract
1	pinch	salt
1	cup	heavy whipping cream	whipped

Directions

Heat the chocolate and half and half in a large saucepan over low heat for 12-15 minutes, stirring frequently until chocolate is completely melted.

Remove pan from the heat, stir in the crumbs and let stand for one hour.

Preheat oven to 350F.

Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate.

Pour the pudding into a buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole.

Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard.

To test it, insert a toothpick in the center. If it comes out clean, pudding is done.

Serve the pudding warm, topped with dollops of whipped cream.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 518 43% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 336mg	14%
Total Carbohydrate 66.0g	22%
Dietary Fiber 3.0g	12%
Sugars 36.0g
Protein 11.0g	23%

Vitamin A	14%		Vitamin C	1%
Calcium	18%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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