Chocolate Amaretto Brownies

50 minutes Prep: 15 minutes Cook: 20 minutes

390 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	vegetable shortening
4	ounces	chocolate unsweetened	unsweetened
2	cups	sugar
4	large	eggs	beaten
2	tablespoons	amaretto liquer
1 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
1	Handful	almonds	sliced

Amaretto frosting
1/4	cup	butter	or margarine
2	tablespoons	cream, half and half
1	ounce	chocolate unsweetened	unsweetened
1	dash	salt
2 1/2	cups	powdered sugar	sifted
2	tablespoons	amaretto liquer

Directions

Combine shortening (Crisco butter-flavored is good, or I've used margarine to be cholesterol-conscious) and chocolate in heavy saucepan; place over low heat, stirring constantly, until combined.

Remove from heat and cool.

Stir in eggs and amaretto.

Combine flour and salt; add to creamed mixture, stirring well.

Pour batter into a lightly greased 13 x 9 x 2 inch king pan.

Bake at 400 degrees F for 20 minutes; cool.

Frost with Amaretto frosting, sprinkle with sliced almonds (or arrange in flowery patterns).

Cut into squares.

Note: 3 Tablespoons powdered baking cocoa can be substituted for chocolate squares.

Combine butter and chocolate in a heavy saucepan; place over low heat and stir constantly until melted.

Stir in half and half.

Add powdered sugar, salt, Amaretto, stirring until smooth.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 390 22% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 153mg	6%
Total Carbohydrate 72.0g	24%
Dietary Fiber 2.0g	6%
Sugars 58.0g
Protein 5.0g	9%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cold Buttermilk Soup

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

Reviewed by Midnightstorm6