Chocolate-Rasberry Brownies

1 hours Prep: 20 minutes Cook: 35 minutes

1383 calories per serving view nutrition facts

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1	cup	butter, unsalted
5	ounces	chocolate	chopped
2	cups	sugar
4	large	eggs
2	teaspoons	vanilla extract
1 1/4	cups	flour, unbleached all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
1	cup	walnuts	chopped, toasted
1/2	cup	raspberry preserves

Butter 13x9x2-inch baking pan.

Melt butter and chocolate in heavy large saucepan over low heat, stirring constantly until smooth.

Remove from heat.

Whisk in sugar, then eggs and vanilla. Mix flour, baking powder and salt in small bowl.

Add to chocolate mixture and whisk to blend.

Stir in nuts.

Pour 2 C batter into pan.

Freeze until firm, about 10 minutes.

Preheat oven to 350 degrees F.

Spread preserves over brownie batter in pan.

Spoon remaining batter over.

Let stand 20 minutes at room temperature to thaw bottom layer.

Bake brownies until tester inserted into center comes out clean, about 35 minutes.

Transfer to rack and cool. Cut brownies into squares.

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Serving Size 315g

Amount per Serving

Calories 1383 53% of calories from fat