Chocolate-Dipped Cherry Cookies

2 hours Prep: 10 minutes Cook: 13 minutes

1523 calories per serving view nutrition facts

24 cookies suggest servings

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Ingredients

1/2	cup	almonds	chopped
1/2	cup	almonds	chopped, divided
1	package	cake mix	cherry flavoured
1	package	cake mix	cherry flavoured
1	each	egg
1	each	egg
1/3	cup	vegetable oil
1/3	cup	vegetable oil
2	tablespoons	water
2	tablespoons	water
1 1/2	cups	chocolate chips (semi-sweet)
1 1/2	cups	chocolate (semi-sweet)	semi-sweet chips, melted
2	teaspoons	vegetable oil
2	teaspoons	vegetable oil

Directions

Preheat oven to 375F.

Finely chop almonds with food chopper.

Reserve about 2 tablespoons almonds for garnish.

Combine remaining almonds, cake mix, egg, oil and water in mixing bowl.

Mix thoroughly.

(Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13 inch baking stone.

Bake 13-15 minutes or until tops are lightly browned.

Cool 2 minutes on stone; remove to non-stick cooling rack.

Cool completely. Place chocolate chips and oil in covered micro-cooker.

Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth.

Dip half of each cookie in chocolate; shake to remove excess.

Sprinkle with reserved almonds. Place on parchment paper. Allow to cool and harden.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 1523 43% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1753mg	73%
Total Carbohydrate 205.0g	68%
Dietary Fiber 3.0g	12%
Sugars 114.0g
Protein 14.0g	29%

Vitamin A	2%		Vitamin C	1%
Calcium	37%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Peanut Butter Fingers

I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.

Reviewed by nward1234