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24 cookies
suggest servings
| 1/2 | cup | almonds | chopped |
| 1/2 | cup | almonds | chopped, divided |
| 1 | package | cake mix | cherry flavoured |
| 1 | package | cake mix | cherry flavoured |
| 1 | each | egg | |
| 1 | each | egg | |
| 1/3 | cup | vegetable oil | |
| 1/3 | cup | vegetable oil | |
| 2 | tablespoons | water | |
| 2 | tablespoons | water | |
| 1 1/2 | cups | chocolate chips (semi-sweet) | |
| 1 1/2 | cups | chocolate (semi-sweet) | semi-sweet chips, melted |
| 2 | teaspoons | vegetable oil | |
| 2 | teaspoons | vegetable oil |
Preheat oven to 375F.
Finely chop almonds with food chopper.
Reserve about 2 tablespoons almonds for garnish.
Combine remaining almonds, cake mix, egg, oil and water in mixing bowl.
Mix thoroughly.
(Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13 inch baking stone.
Bake 13-15 minutes or until tops are lightly browned.
Cool 2 minutes on stone; remove to non-stick cooling rack.
Cool completely. Place chocolate chips and oil in covered micro-cooker.
Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth.
Dip half of each cookie in chocolate; shake to remove excess.
Sprinkle with reserved almonds. Place on parchment paper. Allow to cool and harden.
| % Daily Value* | |
| Total Fat 73.0g | 113% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1753mg | 73% |
| Total Carbohydrate 205.0g | 68% |
| Dietary Fiber 3.0g | 12% |
| Sugars 114.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 37% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.
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