- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 3/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | oatmeal | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | chocolate chips |
Preheat oven to 375 degrees F.
Combine sugars, oil, egg, and vanilla.
Stir in dry ingredients and chips.
Drop by spoonfuls on cookie sheets for 10 minutes.
Remove form sheet and cool.
Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!
|
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!