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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

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Prep
20 min.		 Cook
50 min.		 Ready In
1 hrs
     1 cake

Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 62261% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 25g 126%
Trans Fat 0.0g
Cholesterol 261mg 87%
Sodium 291mg 12%
Total Carbohydrate 54g 18%
Dietary Fiber 0g 0%
Sugars 51g
Protein 10g
Vitamin A 30% • Vitamin C 1%
Calcium 12% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1 1/2cups chocolate wafer cookies *
1cup sugarVideo
1/4cup butterVideo melted
2packages cream cheese
1cup sour cream
3large eggsVideo
1teaspoon vanilla extractVideo
* Nutrition Facts

Directions

Mix crumbs, 2 T sugar, and butter; press firmly over bottom and 1/2-inch up sides of a 9-inch cheesecake pan with removable rim.

Bake in a 350 degrees F. oven until slightly darker color, about 8 minutes.

In a food processor or with a mixer, whirl or beat remaining sugar with cheese.

Add cream, eggs, and vanilla; mix well.

Pour into crust. Drop cookie dough in 2- tablespoon portions evenly over cake; push dough beneath surface.

Bake in 350 degrees oven until cake jiggles only slightly in center when gently shaken, about 40 minutes.

Spread topping over hot cake.

Let cake cool, then chill until cold, at least 4 hours; serve or wrap airtight up to 2 days.

First published: last updated: 2012-03-31

 
 
 
 
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