Chipotle Tomatillo Salsa

40 minutes Prep: 20 minutes Cook: 20 minutes

187 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	each	chipotle chili	from one 7 ounce can chipotle
1	x	chilies	in adobo sauce, rinsed, patted dry
3	teaspoons	corn oil
1	pound	tomatillos	husks removed, halved
1	small	red onion	chopped
1/3	cup	cilantro	fresh, chopped
1	tablespoon	rice vinegar
1/2	teaspoon	oregano	dried

Directions

Puree chilies in blender.

Transfer to large bowl.

Heat 1 teaspoon oil in heavy large skillet over high heat.

Add tomatillos and cook until brown on all sides, about 7 minutes.

Transfer to work surface.

Add 2 teaspoons oil to skillet.

Add onion and sauté until tender, about 4 minutes.

Add onion to chilies.

Chop tomatillos; add to chili-onion mixture.

Mix in cilantro, vinegar and oregano.

Season with salt and pepper.

(Can be made 2 days ahead. Cover; chill. Bring to room temperature.)

*Chipotle chilies and tomatillos are available at Latin American markets, specialty food stores and some supermarkets.

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Nutrition Facts

Serving Size 408g

Amount per Serving

Calories 187 45% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 6.0g	24%
Sugars 17.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	58%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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