Chinese Chow Mein Loaf

60 minutes Prep: 15 minutes Cook: 45 minutes

869 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground beef
1	cup	celery	1/2 inch, peces
1	each	onion	1/4 inch,pieces
1	cup	rice
1	can	soup, cream of mushroom
1	can	soup, cream of celery
1/4	cup	milk
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	package	chow mein noodles

Directions

Brown the ground beef in deep skillet until it is all separated.

Add the celery and onion.

Cook over low heat until the onion is transparent and glazed.

Meanwhile, place the rice in 2 cups of water and cook for 15 minutes, or until fluffy and tender.

Rinse the rice in warm water, drain and add to the hamburger mixture.

Stir in the mushroom soup and celery soup.

Add the milk, salt and pepper.

Mix all very thoroughly.

Put into greased 1 1/2 quart cassrole; sprinkle the chow mein noodles over the top.

Place in a 350 F oven for 30 minutes.

Serve with soy sauce if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 495g

Amount per Serving

Calories 869 46% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 1582mg	66%
Total Carbohydrate 52.0g	17%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 61.0g	122%

Vitamin A	8%		Vitamin C	5%
Calcium	14%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pennsylvania: Page 5

Last Recipes Viewed

Recipe Bite

Parsley

by Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

Member Review

Flourless Chocolate Torte

This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!