Chinese Chicken Casserole

50 minutes Prep: 5 minutes Cook: 45 minutes

200 calories per serving view nutrition facts

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Ingredients

10 1/2	ounces	soup, cream of mushroom
1/2	cup	water
1	cup	celery	parboiled, drained
1 1/2	cups	chicken meat, cooked
5	ounces	oriental noodles
8	ounces	water chestnuts
2	tablespoons	onion	chopped

Directions

Note: Reserve some of the Chinese noodles for the top.

Mix all ingredients together and top with the extra noodles.

Bake in a 350 degree F. oven for 45 minutes, or until browned.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 200 25% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 548mg	23%
Total Carbohydrate 34.0g	11%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	36%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!

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