|8||each||chicken breasts||halved, boned and skinned|
|1||x||salt and black pepper||freshly ground, to taste*|
|4||each||scallions, spring or green onions||including tops, chopped|
Season chicken breasts with garlic powder, paprika, salt and pepper.
Saute chicken in oil over medium-high heat.
In saucepan, combine beef broth, cornstarch, wine and oyster sauce.
Heat to boiling and simmer for 10 minutes.
Add green onions and 1/4 cup pistachios.
Prepare rice noodles according to package directions.
Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.
Garnish with additional pistachios.
First published: 1996-01-27 last updated: 2014-05-30
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