Chili's Chicken Enchilada Soup

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Time to Prepare this Recipe 35 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 253 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

1/2 cup vegetable oil
1/4 cup chicken broth
3 cups onions yellow, diced
2 teaspoons cumin ground
2 teaspoons chili powder
2 teaspoons garlic granulated
1/2 teaspoon cayenne pepper
2 cups masa harina
4 quarts water divided
2 cups tomatoes crushed
1/2 pound american cheese process, cut in small cube
3 pounds chicken cooked, cubed

Directions

In large pot, place oil, chicken base, onion and spices.

Saute until onions are soft and clear, about 5 minutes.

In another container, combine masa harina with 1 quart water.

Stir until all lumps dissolve.

Add to sautéed onions, bring to boil.

Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.

This will eliminate any raw taste from masa harina.

Add remaining 3 quarts water to pot.

Add tomatoes; let mixture return to boil stirring occasionally.

Add cheese to soup.

Cook stirring occasionally, until cheese melts.

Add chicken; heat through.

Makes 1 1/2 gallons or 16-20 servings.

NOTE: Recipe can be halved

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 253 58% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 227mg9%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 22.0g43%
Vitamin A 7%  Vitamin C 7%
Calcium 9%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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