Chili Base

45 minutes Prep: 10 minutes Cook: 35 minutes

82 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	each	pasilla chiles
2	each	anaheim chilies
2	each	sweet red bell peppers
2	tablespoons	vegetable oil
2	medium	onions	diced
3	tablespoons	garlic	minced
10	each	tomatoes	seeded and diced
2	teaspoons	cumin
1	teaspoon	cinnamon	ground

Directions

ROAST, PEEL AND SEED the pasilla, Anaheim and red peppers, then dice them.

Preheat oven to 325 degrees F.

Heat the oil in a medium ovenproof skillet over medium heat, add the onions and jalapeno peppers and cook, uncovered, until the onions are translucent, about 5 minutes.

Add the garlic, tomatoes, roasted peppers, dried chiles, cumin, cinnamon and salt.

Cover and place in the 325 degrees F oven for 30 minutes.

Remove the chili base from the oven and scrape into a bowl.

Divide into family portions and place in the freezer for up to 6 months.

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 82 42% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	44%		Vitamin C	101%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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