Chili-Tomato Soup

2 hours Prep: 30 minutes Cook: 1 hours

102 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	medium	tomatoes
6	medium	potatoes
4	each	onions	yellow
2 1/2	quarts	tomato juice
1	each	chili verde	sliced
1/2	small	red chili pepper	crushed
3	sprigs	parsley leaves
1	tablespoon	salt

Directions

Peel and seed the tomatoes by cutting them into quarters and shaking out the seeds.

Chop them coarsely. Peel the potatoes and peel and slice the onions.

Place the chopped tomtoes, whole potatoes, and sliced onions in the bottom of a h eavy soup kettle, add the juice and simmer, covered, until the potatoes are sof t by not mushy, approximately 1 hour.

Cut the potatoes into small chunks.

Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, the parsley, and salt.

Simmer for 25 minutes, covered, until the peppers are soft.

Serve piping hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 102 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 593mg	25%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	18%		Vitamin C	38%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to turtle

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

Member Review

Extra Quick Drop Cookies in Waffle Iron

very good, but too much chocolate. its better when you half the amount of cocoa. fussy with waffle iron, but fun as well... might be a good thing to do with kids.

Reviewed by colinsmom