Chili-Rubbed Chicken Barbecue

60 minutes Prep: 15 minutes Cook: 45 minutes

125 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Chili rub
3/4	cup	chili powder
3	tablespoons	brown sugar
2	teaspoons	cayenne pepper

Mop
1	cup	barbecue sauce	hickory
3/4	cup	ketchup
1/3	cup	orange juice
1	tablespoon	soy sauce
1	teaspoon	red hot pepper sauce (eg. Tabasco)

Everything else
2	each	chicken, whole	3 1/2 pounds each, quartered, backbones discarded
3	cups	mesquite wood chips	soaked in cold water 1 hour, optional

Directions

For Chili Rub: Mix all ingredients in bowl.

For Mop: mix first 5 ingredients in medium bowl.

Arrange chicken in single layer on large baking sheet.

Season with salt and pepper.

Sprinkle chili rub generously on both sides of chicken; press to adhere.

Let stand at room temperature 1 hour.

Prepare barbecue (medium-high heat).

When coals are white, drain chips, if using, and scatter over coals.

Place chicken, skin side down, on grill rack away from direct heat.

Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned).

Serve hot or warm, passing mop separately.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 125 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 945mg	39%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	2%
Sugars 24.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	16%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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