Chili Relleno Casserole
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
green bell peppers
|
|
| 2 | ounces |
cheddar cheese
shredded |
|
| 2 | large |
eggs
separated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
green bell peppers
|
|
| 57.8 | ml/g |
cheddar cheese
shredded |
|
| 2 | large |
eggs
separated |
|
Directions
Preheat oven to 350℉ (180℃).
Spray casserole with cooking spray.
Arrange chili peppers Idrained, canned mild whole green chili peppers) in an even layer
