Chiles Rellenos Casserole with Marinara

1 hours Prep: 20 minutes Cook: 30 minutes

917 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	monterey jack cheese	cut in strips
4	ounces	green chili peppers, canned	seeded
4	large	eggs
1/3	cup	milk
1/2	cup	flour, all-purpose
1/2	teaspoon	baking powder
1	cup	cheddar cheese, very old, sharp	grated
1	can	marinara sauce
1	x	olives	ripe, pitted, for garnish

Directions

Stuff chilies with jack cheese.

Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder. Blend.

Pour egg batter over chiles - cover all chiles with batter.

Sprinkle with cheddar cheese. Bake uncovered at 375 degrees F. 30 minutes or until set.

Serve with heated marinara sauce and olives.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 917 70% of calories from fat

	% Daily Value*
Total Fat 72.0g	110%
Saturated Fat 44.0g	221%
Trans Fat 0.0g
Cholesterol 309mg	103%
Sodium 1290mg	54%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 60.0g	120%

Vitamin A	38%		Vitamin C	5%
Calcium	173%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a great recipe! My husband is Italian and we have our own family recipe we use during the holiday season, but we decided to try this one and it was terrific! Yes, it is time consuming, but so worth it. Best method for cooking up the balls is definitely the deep fryer; much faster. Enjoy!

Reviewed by dcozzi