Chicken with Lemon Grass and Cashews

60 minutes Prep: 20 minutes Cook: 40 minutes

307 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	chilies	small
1	x	vegetable oil
1	cloves	garlic	peeled and minced
1	pound	chicken	sliced
1/2	teaspoon	sugar
1	tablespoon	oyster sauce
1	tablespoon	fish sauce	nuoc mam
3	tablespoons	chicken broth	or water
1/2	cup	cashew nuts	roasted
1	tablespoon	lemon grass
2	each	shallots	cut into quarters

Directions

1. With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside.

2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce.

Fry until chicken is browned, lower the heat and add your liquid.

Cook for few more minutes.

3. When the chicken is completely cooked add the nuts, lemon don't break the chilies.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 307 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 520mg	22%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 33.0g	67%

Vitamin A	3%		Vitamin C	2%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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