Chicken with Cashews

40 minutes Prep: 15 minutes Cook: 25 minutes

667 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/4	-11/2	chicken breast	boned,skinned, cut into 1 inch pieces
1	x	salt and black pepper	to taste
1/4	teaspoon	cornstarch
1	tablespoon	sherry	dry
1	each	egg
2	cups	vegetable oil
1	small	green bell pepper	ubed
1/2	cup	water chestnuts	sliced

Imperial sauce
1	teaspoon	hoisin sauce

Directions

Marinate chicken breasts 30 min. in salt, pepper,cornstarch,sherry and egg.

Heat wok hot and dry. Add oil.

When it's just beginning to smoke, add chicken,green pepper and water chestnuts, stirring 1-2 min.

Drain through colander or sieve, reserving 2-3 tbs.oil. Return the reserved oil to wok and add Imperial Sauce. Cook 1-2 min. or until thickened slightly.

Add nuts,chicken and vegetables, stirring everything together until well coated w/ sauce.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 667 99% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 68mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%