Chicken with Cashew Curried Stir Fry

305 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	vegetable oil
3	cloves	garlic	finely chopped
1	tablespoon	red curry paste
1	tablespoon	chili paste	in bean oil
1	pound	chicken breast	sliced bite size
2	tablespoons	fish sauce
1/2	cup	cashew nuts	roasted
2	stems	scallions, spring or green onions	sliced into small bits

Directions

Heat wok briefly.

Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook until garlic starts to brown.

Add chicken and raise heat, and cook until chicken is done.

Add the fish sauce and onion, and stir to blend.

Remove from heat, and add cashews.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 305 45% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 627mg	26%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 37.0g	73%

Vitamin A	1%		Vitamin C	5%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to potato samosa

Last Recipes Viewed

Recipe Bite

To Complain or Not To Complain

by Mark R. Vogel

Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...