Chicken & Spaghetti, Iii

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Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 555 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each hen large
1 cup celery diced
1 x garlic as desired
1 large onion chopped
1 pound cheese grated
2 cans tomatoes whole
2 each sweet bell peppers medium, chopped
1 large mushrooms, canned diced
1 package spaghetti

Directions

Cook hen in water until tender.

Remove and debone.

Skim fat from broth to use in sauce.

Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic.

Simmer about 3 hrs., adding broth as needed.

Cook spaghetti in remaining broth, adding a little water if necessary.

Add a couple of bouillon cubes to boost flavor, if desired.

Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese.

Put last layer of cheese on just before serving.

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Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 555 62% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 24.0g120%
 Trans Fat 0.0g
Cholesterol 119mg40%
Sodium 746mg31%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g10%
 Sugars 3.0g
Protein 32.0g63%
Vitamin A 29%  Vitamin C 290%
Calcium 85%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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