Chicken With Rosemary

Rosemary with chicken, nice combination, good flavour and very nutritious too!

25 minutes Prep: 5 minutes Cook: 20 minutes

456 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	pound	chicken	cut up into parts
2	cloves	garlic	fresh
1	x	olive oil	as needed
1	tablespoon	rosemary sprigs
1	x	salt and black pepper	to taste
1	x	paprika

Directions

In a large bowl, "toss" chicken enough oil to cover all the chicken.

Salt and pepper to taste.

Add rosemary and enough paprika to lightly color the chicken. Place chicken in shallow baking pan.

Crush garlic and spread evenly over chicken.

Bake in 400 degree oven for about 1 hour or until skin is crisp to touch.

Baste every 20 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 456 49% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 182mg	8%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 54.0g	107%

Vitamin A	4%		Vitamin C	2%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dairy: Page 2

Last Recipes Viewed

Recipe Bite

Chives

by Laurie

General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....

Member Review

Apple Crumble Cake

I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet

Reviewed by Anna Uganda