Chicken Vegetable Tetrazzini

30 minutes Prep: 15 minutes Cook: 15 minutes

698 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

9	ounces	pasta, linguine	refrigerated
2	tablespoons	olive oil
1	pound	chicken breasts	boneless, skinless, cut into 1 inch pieces
2	tablespoons	margarine	or butter
2	cloves	garlic	minced
1 1/2	cups	broccoli, frozen	thawed
15	ounces	carrots	canned, drained
4 1/2	ounces	mushrooms, canned	canned, drained, sliced
2/3	cup	milk
1	can	soup, cream of chicken
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	salt and black pepper	if desired
1	x	parsley leaves	fresh

Directions

Cook linguine to desired doneness as directed on package. Drain.

Meanwhile, heat oil in large skillet or Dutch oven over medium-high heat until hot.

Add chicken; cook and stir 4 to 5 minutes or until no longer pink. Remove chicken from skillet; cover to keep warm.

In same skillet, melt margarine over medium heat. Add garlic, broccoli, carrots and mushrooms; cook 4 to 5 minutes or until vegetables are tender, stirring occasionally.

Stir in milk, soup, cheese and chicken; cook 1 to 2 minutes or until thoroughly heated.

Stir in linguine; cook 2 minutes or until thoroughly heated, stirring occasionally.

Add salt and pepper to taste; sprinkle with parsley.

Ready in 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 698 32% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 904mg	38%
Total Carbohydrate 65.0g	22%
Dietary Fiber 6.0g	23%
Sugars 8.0g
Protein 52.0g	105%

Vitamin A	212%		Vitamin C	63%
Calcium	24%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Blaylock's Good Cooking (copy) (copy) (c

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...