Chicken Mole

60 minutes Prep: 20 minutes Cook: 40 minutes

424 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil
2 1/2	pounds	chicken pieces
2	tablespoons	garlic	minced
3/4	cup	onion	diced
2	cups	chicken broth
1	cup	tomatoes	peeled, seeded, canned
2	tablespoons	oregano
1/4	pound	chilies	assorted mexican, stems and seeds removed
1/2	teaspoon	cloves	ground
1	tablespoon	cocoa powder
1/2	teaspoon	cinnamon
1/4	cup	almonds	shelled

Directions

HEAT THE OIL in a large, lidded skillet and brown the chicken pieces on all sides.

Add all other ingredients, bring to a boil, cover, reduce heat to low and simmer until chicken is done, about 30 minutes.

Remove the chicken to a platter and set aside.

Place the cooking liquid in a blender or food processor and blend until as smooth as possible.

Return the sauce to the skillet, replace the chicken and cook everything together another 10 minutes.

Serve with tortillas, rice, beans and tamales.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 424 53% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 206mg	9%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 41.0g	82%

Vitamin A	12%		Vitamin C	65%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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