Chicken Marsala

364 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	tablespoons	butter
4	each	chicken breast halves, boneless and skinless
4	each	shallots	finely chopped
1/2	pound	mushrooms	sliced
1/4	cup	marsala wine	dry
1/2	cup	heavy whipping cream
1	teaspoon	lemon juice
1	x	salt and black pepper	to taste

Directions

Skin and bone the chicken breasts then, using the flat (smooth) side of a meat mallot, pound the breasts to 1/4 inch thickness.

In a large frying pan, melt 2 T butter over medium heat.

Add chicken and sauté, turning once, until lightly browned about 2 minutes on each side.

Remove and set aside.

Melt remaining butter in pan.

Add shallots and mushrooms.

Cook until mushrooms are lightly browned, 3-5 minutes.

Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan.

Add cream and lemon juice and return to a boil.

Season with salt and pepper to taste.

Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 364 63% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 160mg	7%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 29.0g	59%

Vitamin A	18%		Vitamin C	5%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Eggs: Page 5

Last Recipes Viewed

Recipe Bite

Whole_Chilies

by Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...