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4 servings
suggest servings
| 8 | each | chicken legs | thighs and/or breasts |
| 1/2 | teaspoon | ginger | ground |
| 1/2 | teaspoon | chili powder | |
| 3 | tablespoons | butter | |
| 16 | ounces | tomatoes | |
| 1 | each | onion | chopped |
| 4 | ounces | mushrooms | sliced, drained |
| 1 | each | garlic clove | minced |
| 1 1/2 | teaspoon | salt | |
| 2 | teaspoons | paprika | |
| 1/2 | cup | heavy whipping cream |
Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 965mg | 40% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 41% | Vitamin C | 25% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
Easy, fast and yummy! I made mine with whole wheat flour, I Can't Believe It's Not Butter and I added some ground flax to make them healthier.
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