Chicken Fried Steak

30 minutes Prep: 15 minutes Cook: 15 minutes

184 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	flour, all-purpose
1	dash	black pepper
2	pinches	salt
1	large	egg
2	tablespoons	water
2	pieces	top round steak	cubed, about 6-8 ounces ea.
1	x	peanut oil	for frying

Gravy
2	tablespoons	flour, all-purpose
2	tablespoons	butter
1 1/2	cups	milk

Directions

Put the flour, pepper, and salt in a plastic bag and mix.

Beat the egg with the water, with a fork, until frothy.

Drop one piece of steak into the flour and coat, then dunk into the egg, then coat with the flour again.

Repeat with other piece of steak.

Heat the oil until a cube of bread browns in one minute.

Fry in the hot oil until browned crispy on both sides and cooked through.

Serve with white gravy (cream sauce).

Gravy: Melt the butter in a frying pan over low heat. Stir in the flour and s tir for one minute. Take the frying pan off the heat and stir in the milk until smooth. Return the pan to the heat, turn the heat up to medium, and cook, st irring, until bubbly and thickened.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 184 44% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 96mg	4%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 7.0g	13%