Chicken Cacciatoria

1 hours Prep: 10 minutes Cook: 1 hours

224 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	chicken, whole	cleaned and quartered, or 4-6 pieces
1	clove	garlic	peeled
1/4	cup	flour, all-purpose
2	teaspoons	salt
1/8	teaspoon	black pepper
1/4	cup	vegetable oil
28	ounces	tomatoes	canned
8	each	pearl onions
6	ounces	tomato paste
2	teaspoons	sugar
1	each	bay leaf

Directions

Rub chicken with garlic.

Mince garlic and save.

Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated.

Heat oil in Dutch oven.

Brown chicken a few pieces at a time on all sides; drain on absorbent paper.

Pour off any oil remaining in pan. Return chicken to Dutch oven.

Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.

Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 224 57% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1234mg	51%
Total Carbohydrate 23.0g	8%
Dietary Fiber 4.0g	16%
Sugars 12.0g
Protein 4.0g	9%

Vitamin A	40%		Vitamin C	51%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Snake Cocktail

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

Member Review

Maple Syrup Roasted Sweet Potatoes

This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.

Reviewed by lovely