Chicken Cacciatore#2

40 minutes Prep: 10 minutes Cook: 30 minutes

1008 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	chicken	quartered
1/2	cup	flour, all-purpose
1	teaspoon	salt
1/8	teaspoon	black pepper
1/4	cup	butter	or olive oil
1	medium	onion	sliced
1/2	pound	mushrooms	freshly sliced
1	clove	garlic	minced
12	each	olives	whole, ripe
4	ounces	tomato puree	or 1 canned tomato
1/2	cup	sherry wine	or claret

Directions

Dust chicken parts with flour which has been well mixed with salt and peppe.

Saute in butter(or olive oil) until golden brown.

Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.

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Nutrition Facts

Serving Size 488g

Amount per Serving

Calories 1008 51% of calories from fat

	% Daily Value*
Total Fat 57.0g	87%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 337mg	112%
Sodium 1011mg	42%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 100.0g	201%

Vitamin A	17%		Vitamin C	11%
Calcium	10%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

Reviewed by mogarraz