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(1)
90 minutes
Prep: 30 minutes
Cook: 60 minutes
350 calories per serving view nutrition facts
1 pan
suggest servings
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| 10 | ounces | broccoli, frozen | chopped |
| 4 | cups | chicken | cooked, diced |
| 2 | cans | soup, cream of chicken | undiluted |
| 1/2 | cup | mayonnaise | |
| 4 | ounces | mushrooms, canned | sliced |
| 1/4 | teaspoon | curry powder | or more to taste |
| 3 | tablespoons | sherry | |
| 3/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish.
Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and 1/2 cup of the parmesan cheese and spread on top o f the broccoli.
Top with the remaining 1/4 cup parmesan cheese.
Freeze.
When thawed, bake, covered, at 350 for 40 minutes.
Uncover and bake another 20 minutes.
I made this for supper tnight, it is delicious & so easy to make. I love this web site. Just found it today. It's Great.
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| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1610mg | 67% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 18% | Vitamin C | 45% | |
| Calcium | 26% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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