Chicken Breasts Over Rice

105 minutes Prep: 15 minutes Cook: 90 minutes

971 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	chicken breasts	halved
3/4	cup	rice, converted
13 1/2	ounces	chicken broth	clear
1/2	cup	sherry	cooking
1	can	soup, cream of mushroom

Directions

Mix mushroom soup, chicken broth and cooking sherry together.

Add rice and pour into well buttered 9 x 13 inch pan.

Place chicken breasts in mixture.

Sprinkle salt, pepper and paprika on top of chicken breasts.

Cover with foil.

Bake covered for 1 hour at 350 degrees.

Uncover and cook another 30 minutes.

Add water if necessary.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1054g

Amount per Serving

Calories 971 33% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 2801mg	117%
Total Carbohydrate 35.0g	12%
Dietary Fiber 0.0g	0%
Sugars 11.0g
Protein 122.0g	244%

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to B: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

Coriander

by Laurie

General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....

Member Review

Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp