Chicken Oscar

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Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.

 
  
. Prep
15 min.
Cook
20 min.
Ready In
40 min.
4 servings
Trans-fat Free, Sugar-Free
 
Metric measurements

Ingredients

24ounces chicken breast halves, boneless and skinless 4-6 oz pieces
1/2cup flour, all-purpose
1x salt and black pepper to taste*
4tablespoons butterVideo
1cup crab meat
12each asparagus spears cooked*
1x Hollandaise Sauce (Original and Authentic Version)
* not incl. in nutrient facts

Directions

Prepare the hollandaise (preferably from scratch or using a package if you must) and keep warm over hot (not too hot) water until ready to serve. (see hollandaise sauce recipe link below).

Place chicken between 2 pieces of plastic wrap or waxed paper on a cutting board and pound until very thin. This will help the chicken cook evenly.

Combine the flour, salt and pepper on a plate for coating the chicken.

Heat the butter (or olive oil) in a heavy skillet over medium high heat.

Dip the chicken pieces lightly in the seasoned flour and shake off excess.

When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.

Remove to a heated serving platter as the remaining pieces are cooked.

Cover each slice of chicken with crabmeat and top with 3 asparagus spears.

Spoon some hollandaise sauce over asparagus on each plate and serve immediately.

First published: last updated: 2014-08-02

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 3 years ago

Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 35839% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 269mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 81g
Vitamin A 7% Vitamin C 2%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?