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| 2 | packages | artichokes | |
| 10 | each | chicken cutlets | boneless, skinless |
| 3 | tablespoons | vegetable oil | |
| 2 | cups | soup, cream of chicken | |
| 1 | cup | mayonnaise | |
| 1 | teaspoon | lemon juice | |
| 1/2 | cup | cheese | shredded |
| 1/2 | cup | bread crumbs | |
| 1 | tablespoon | butter | melted |
Cook artichokes according to package directions, drain.
Arrange in greased baking dish.
Brown chicken in oil.
Place chicken on top of artichokes.
Combine soup, mayonnaise, lemon juice.
Pour over chicken.
Sprinkle with cheese.
Combine bread crumbs and butter, sprinkle over all.
Bake at 350 degrees F for 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 920mg | 38% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.
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