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1 batch
suggest servings
| 1 | x | cake mix, chocolate | |
| 1 | can | milk, low fat, sweetened, condensed | |
| 16 | ounces | chocolate syrup | |
| 1 | large | whipped topping, prepared | chocolate |
| 1 | cup | walnuts | crushed |
Prepare the chocolate cake mix according to package is greased and floured.
Let cool to room temperature.
Remove cake from oven and immediately poke holes in the top of the cake with a wooden spoon handle then.
Heat the condensed milk and the chocolate (or fudge) syrup `til free flowing liquid (like water) and pour the evaporated milk in them, then the chocolate (or fudge) syrup in them as well.
Cover the top with the crushed nuts and refrigerate `til dessert.
Remove from the fridge and, top with the cool whip.
| % Daily Value* | |
| Total Fat 34.0g | 53% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 540mg | 23% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 6.0g | 26% |
| Sugars 55.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.
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