No-Bake Brownie Bites
Yield
6 1/2 dozenPrep
15 minCook
5 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
moist fudge |
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
peanut butter
creamy |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
oats, quick cooking
|
|
| 1 | cup |
m&m's
candies |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
moist fudge |
|
| 158 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
peanut butter
creamy |
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 237 | ml |
m&m's
candies |
* |
Directions
Line cookie sheets with waxed paper.
In large saucepan, combine brownie mix, milk and butter; cook over medium heat until mixture comes to a boil, stirring constantly.
Boil 2 minutes, stirring constantly.
Remove from heat.
Add peanut butter and vanilla; blend well.
Stir in oats.
Carefully stir in candy pieces.
Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets.
Cool 5 minutes or until completely cooled.
