Chestnut Stuffing for Poultry

30 minutes Prep: 15 minutes Cook: 15 minutes

18 calories per serving view nutrition facts

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Ingredients

1	quart	chestnuts
1	pint	bread crumbs
1/4	cup	vegetable shortening
1	teaspoon	salt
1	each	egg	well beaten
1/4	cup	celery	chopped
2	teaspoons	poultry seasoning

Directions

Make a gash in each chestnut, place in an iron skillet with 1 tablespoon of butter and shake over hot flame for a few minutes.

Place in the oven for 10 minutes.

Then remove the shell and skins.

Cover the blanched chestnuts with boiling salt water and cook until tender.

Strain and put through a ricer.

Add the rest of the ingredients and mix well.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 18 57% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 610mg	25%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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