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| 1 | cup | butter | or margarine |
| 2 | large | eggs | |
| 1 | cup | brown sugar | |
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | cup | chocolate chips | |
| 1/2 | cup | walnuts | chopped |
Beat first 5 ingredients, then by hand stir in the flour, powder, and soda. When it is dough, add chips and nuts. Drop by tablespoonful onto lightly greased cookie sheet and bake at 350F for 8-12 minute (careful not to overbake). If you want some variation, try leaving out a little margarine and replacing it with peanut butter, or replacing a little of the flour (about a cup) with oatmeal.
Notes: If the dough seems sticky, add a little flour or oatmeal until it's easier to handle. If it's too "wet," the cookies will be flat and crunchy.
cookies you are telling about seem a lil odd. but i love to try dem one day doe. and thanks for making mi name famous. love ya and peace.!!!!^2011^ ***RULE***
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
This recipe is so easy... and delicious! They turn out soft and chewy and everyone loves them. Several people have asked me for the recipe! Definately one of my favorites.