Cherry Pound Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 582 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

16 ounces cake mix
2/3 cup water
2 large eggs
20 each maraschino cherries drained
3 tablespoons flour, all-purpose

Directions

Turn the cake mix, water, and eggs into a large mixing bowl and beat with an electric beater on low.

In a small bowl, combine the maraschino cherries with the flour.

Toss the cherries well in the flour so that all the moisture on the cherries is absorbed.

Pour the batter into a greased and floured 2-quart mold or spring-form pan, Drop the cherries into the batter from high enough up so they sink into it.

Place the pan in the slow cooker and cover with a loosely fitting plate.

Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 2 1/2 to 3 1/2 hours.

When a toothpick inserted in the center of the cake comes out clean, the cake is done.

Cool the cake on a rack for 10 to 15 minutes before you turn it out of the pan.

Let it cool thoroughly before serving.

Add your comment

Email Address

(optional)

(optional)



characters left


9c521827aec80e488bea09ee6cbea9f51542edbe
 

Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 582 24% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 774mg32%
Total Carbohydrate 103.0g34%
 Dietary Fiber 2.0g9%
 Sugars 58.0g
Protein 9.0g17%
Vitamin A 3%  Vitamin C 0%
Calcium 18%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to Use a Bread Machine

by Recipe Help Center Recipe Help Center

Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....

read more...

Member Review

****

Raisin Sauce

Looking for a raisen sauce to go with my Easter Ham dinner..great flavor ..reccommend it highly

Purple Potato Salad recipe
Recipe Photo
Recipe Photo

RecipeLand Feature