Cherry Nut Dump Cake

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This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!

90 minutes Prep: 25 minutes Cook: 65 minutes

780 calories per serving view nutrition facts

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Ingredients

15	ounces	cherry pie filling
1	box	cake mix, yellow
1	cup	pecans	chopped
8	ounces	pineapple, canned, crushed
1	cup	butter	melted
1	cup	coconut flakes, unsweetened

Directions

Pre heat oven to 350 degrees. Grease a 9x13 in. pan.

Spread pie filling and crushed pineapple in bottom of pan.

Pur dry cake mix evenly over the top.

Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.

Bake 55 to 65 minutes or until toothpick in center comes out clean.

Reviews

This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!
over 5 years ago by Bertsy

-1

Very easy to make and tastes great!
over 5 years ago by meltrey

-1

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 780 81% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 35.0g	174%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 349mg	15%
Total Carbohydrate 40.0g	13%
Dietary Fiber 5.0g	19%
Sugars 6.0g
Protein 4.0g	8%