Cherry Jelly

Brighten up your mornings with this delicious jelly that can be used for toast or peanut butter and jelly sandwiches.

516 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	cherry syrup
1	ounces	fruit pectin, liquid	1/2 of a bottle
4	cups	sugar

Directions

Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling.

Stir constantly before and while boiling. Add fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry sirup.

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Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 516 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 133.0g	44%
Dietary Fiber 0.0g	0%
Sugars 133.0g
Protein 0.0g	0%