Cherry Freezer Jam

24 hours Prep: 30 minutes Cook: 10 minutes

971 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1 1/2	pounds	cherries
2	tablespoons	lemon juice
4 1/4	cups	sugar
1 3/4	ounces	fruit pectin, dry
3/4	cup	water

Directions

Jam: Remove stem and pits from cherries.

Finely chop in 1/8 inch pieces ending up with (2) cups of prepared cherries.

Combine fruit, lemon juice and sugar in a bowl.

Set aside for 10 minutes.

Mix water and the pectin together in small saucepan.

Bring mixture to a boil over HIGH heat, stirring constantly.

Continue boiling for 1 minute.

Stir constantly for 3 more minutes.

Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours.

Store in freezer. After opening, store in refrigerator up tp 3 weeks.

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Categories this recipe belongs to

Jams
Spreads

Nutrition Facts

Serving Size 447g

Amount per Serving

Calories 971 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 251.0g	84%
Dietary Fiber 5.0g	19%
Sugars 234.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	26%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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