Cherry Flavored Smoked Duck

4 hours Prep: 10 minutes Cook: 4 hours

1 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	each	ducks	quartered
1	cup	red wine
1	teaspoon	ginger	fresh, grated
1	teaspoon	dry mustard
1/4	cup	brown sugar

Directions

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least overnight.

Barbeque until done, 45 - 60 minutes.

Baste with marinade while broiling.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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